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The State of Boston Harbor and Massachusetts Bay
MWRA Environmental Quality Department

Boston Harbor & Rivers

July 2009

MWRA monitors water quality at more than 50 locations in Boston Harbor and its three largest tributary rivers: the Charles, Mystic, and Neponset. Monitoring is conducted year-round on a rotating schedule, with the most intense sampling in spring and summer.

In general, the tributary rivers have poorer water quality than the harbor, reflecting the impacts of urban storm runoff and combined sewer overflows (CSOs). These three rivers are dammed near their entry to the harbor, which concentrates nutrients and pollutants entering the rivers from upstream.

Among other water quality indicators, MWRA measures E. coli, Enterococcus, fecal coliform, algae, and clarity. Moderate levels of algae and water clarity are essential to a healthy harbor ecosystem. High fecal coliform counts signal potential public health threats. Water quality indicators are likely to be affected by environmental factors like temperature and rainfall as well as discharges of contaminated stormwater or CSOs.

 

THIS MONTH'S PRECIPITATION
Rainfall

 
 

 

E. COLI & FECAL COLIFORM

E. coli and fecal coliform are bacteria found in human and animal waste, measured in recreational waters to indicate bacterial water quality and to assess public health risk. E. coli counts greater than 126 colonies per 100 milliliters of water fail to meet the Massachusetts Department of Public Health swimming standard and indicate poor water quality. High levels of E. coli can occur following heavy rains that carry untreated waste into rivers and the harbor from storm runoff and combined sewer overflows.

 
[E. Coli is no longer measured in Boston Harbor]
 
   
 

RIVER E. COLI

HARBOR FECAL COLIFORM

Boston Harbor fecal coliform August 2009

 
 

ENTEROCOCCUS

A type of bacteria present in the intestines of warm-blooded animals, is an indicator of human sewage. During the swimming season, a geometric mean count above 35 colonies per 100 mL (an average of counts from samples collected over several days or weeks) results in prolonged closure of a swimming area.

 
 
HARBOR ENTEROCOCCUS
 
 
RIVER ENTEROCOCCUS
 
 

ALGAE

Microscopic plants, or phytoplankton, the overgrowth of which can degrade water quality. In the harbor and rivers, photosynthesis is carried out by algae (or phytoplankton), microscopic plants suspended in the water column. To determine the amount of algae in the water, we measure chlorophyll. High chlorophyll concentrations indicate an overabundance of nutrients in the water, which can result in elevated algae levels, or algal blooms. Algal blooms can deplete bottom-water dissolved oxygen, reduce water clarity, and impair recreational uses. Chlorophyll concentrations greater than 12 micrograms per liter in the Harbor and 25 micrograms per liter in the rivers indicate an overgrowth of algae.


 
 
HARBOR ALGAE

 
 
RIVER ALGAE

 
 

WATER CLARITY

Water clarity in the harbor and the rivers is primarily affected by concentrations of algae and suspended solids. Secchi disks are a simple way to approximate the transparency of water. White or black-and-white disks are lowered into the water and the maximum depth at which they are visible is recorded. Large secchi disk depths indicate good water clarity. Secchi disk depths less than 1.8 meters indicate poor water clarity.


 
 
HARBOR CLARITY
 
 
RIVER CLARITY
 
 
Download Harbor data (Excel)
Download River data (Excel)

Please address data requests or questions about the harbor and the bay to the MWRA Environmental Quality Department at 617-788-4601, or e-mail us.


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