Thanks to Robert F. Boyd, PhD, and Virginia Wirtz, authors of General
Microbiology |
| Disease |
Botulism |
| Description |
causes
paralysis; life-threatening if untreated |
| Responsible
pathogen
| Clostridium
botulinum bacteria |
| Route
of exposure |
gastro-intestinal |
| Mode
of transmission |
food/water
borne; grows in food |
| Prevention/Treatment |
antitoxins;
cooking destroys toxin |
|
|